Fried Noodles with Eggs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 8 egg (s)
- 0.5 ½ cup milk
- 2 cubes broth or -3 grains
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta. Then put in a pan with hot fat. Crumble the stock cube and fry, stirring and occasionally turning, until the desired brown color. Season with salt, pepper and paprika.
- Beat the eggs, place in a bowl and mix with the milk. Pour the milk and egg mixture over the pasta and fry everything for a few more minutes until the eggs are firm. They should adhere to the noodles, but not stick the noodles together, so always turn them well.
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