Fried Noodles with Eggs

Summary

Ingredients

• 500 g pasta
• 8 egg (s)
• 0.5 ½ cup milk
• 2 cubes broth or -3 grains
• salt and pepper
• Paprika powder

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Instructions

1. Cook the pasta. Then put in a pan with hot fat. Crumble the stock cube and fry, stirring and occasionally turning, until the desired brown color. Season with salt, pepper and paprika.
2. Beat the eggs, place in a bowl and mix with the milk. Pour the milk and egg mixture over the pasta and fry everything for a few more minutes until the eggs are firm. They should adhere to the noodles, but not stick the noodles together, so always turn them well.