Fried Noodles with Fennel
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spahetti without e
- Salt water
- 100 g mushrooms
- 3 carrot (s)
- 1 pointed pepper, red
- 1 onion (s)
- 1 tuber fennel
- 2 cloves garlic)
- 1 chilli pepper (s) or cayenne pepper
- curry
- salt and pepper
- Paprika powder
- Ginger powder
- sugar
- soy sauce
- olive oil
Print Recipe
Pin Recipe Instructions
- Clean all the vegetables and cut into small pieces.
- First fry the peppers and carrots in a little olive oil, then add the finely chopped fennel bulb, then the mushrooms, then the onions and finally the garlic and fry.
- In the meantime, cook the spaghetti in salted water according to the instructions on the packet, then drain.
- Season the vegetables as desired with salt, pepper, lots of curry and a small chilli pepper and a little ginger, paprika, soy sauce and sugar. Then mix in the pasta and fry briefly.
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