Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g spahetti without e
- Salt water
- 100 g mushrooms
- 3 carrot (s)
- 1 pointed pepper, red
- 1 onion (s)
- 1 tuber fennel
- 2 cloves garlic)
- 1 chilli pepper (s) or cayenne pepper
- curry
- salt and pepper
- Paprika powder
- Ginger powder
- sugar
- soy sauce
- olive oil
Print Recipe
Pin Recipe Instructions
- Clean all the vegetables and cut into small pieces.
- First fry the peppers and carrots in a little olive oil, then add the finely chopped fennel bulb, then the mushrooms, then the onions and finally the garlic and fry.
- In the meantime, cook the spaghetti in salted water according to the instructions on the packet, then drain.
- Season the vegetables as desired with salt, pepper, lots of curry and a small chilli pepper and a little ginger, paprika, soy sauce and sugar. Then mix in the pasta and fry briefly.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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