Fried Noodles with Fruits
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g pasta, cooked (your choice)
- 1 tablespoon butter, approx. As needed
- 2 tablespoon sugar
- 1 glass fruit (compote your choice)
Print Recipe
Pin Recipe Instructions
- Lightly fry the cooked pasta in a pan with the hot butter. Take out the pasta.
- Add 2 tablespoons of sugar to the frying fat and let it melt until it is brownish - caramelized. Add a few tablespoons of fruit juice. Briefly toss in the compote fruits (if necessary, chop them up, e.g. the peaches) and heat up. Add to the pasta.
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