Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g turkey meat
- 20 g iner
- 1 shallot (s)
- 6 tablespoon soy sauce
- 200 g Mie noodles
- 300 g carrot (s)
- 200 g sprin onion (s)
- 4 tablespoon oil
- salt and pepper
- 150 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Peel the carrots and cut into sticks. Cut the leek into pieces. Cut the meat into strips.
- Peel the ginger and shallot, dice finely and mix with 4 tablespoon soy sauce. Pour over the meat and let it steep for 15 minutes.
- Cook the pasta according to the instructions on the packet.
- Fry the meat in the hot oil for 4 minutes. Add the stock, salt and pepper, mix in the rest of the soy sauce. Fold in the carrots, spring onions and noodles, continue cooking for 2 minutes.
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