Fried Noodles with Tuna and Corn
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 gr. can tuna, pickled in oil
- 500 g pasta
- some oil
- 1 gr. can corn, drained
- possibly salt and pepper if necessary
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the package instructions and then drain.
- Now heat some oil in a pan, add the pasta to the pan and fry briefly. Then pour the can of tuna with the oil over it. Chop the tuna a little and then mix it with the pasta. Finally, stir in the can of corn - if necessary, season a little.
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