Fried Onion

by Editorial Staff

Or rather, “Fried onions, or How I cook onion rings” … Well, oh-oh-very tasty!

Summary

Cook Time	40 mins
Total Time	40 mins
Course	Side Dish
Servings (Default: 2)

Ingredients

Instructions

Cut the onions into 4-5mm rings and hold them together with toothpicks.
Place the onion rings in a bowl and pour over the soy sauce. Let stand for at least 20 minutes.
Dip the onion rings in a beaten egg.
Then roll in breadcrumbs.
Heat a sufficient amount of vegetable oil in a frying pan and fry the onion rings in it.
Transfer the finished rings to a bowl and, if necessary, dry the fried onions on a paper towel.
That’s all! A very tasty and almost dietary dish is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.