Fried Onion = Onion Salad (no Longer Spicy)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large onion (s)
- 4 tablespoon vinegar
- 1 tablespoon oil for salad
- 2 pinches salt
- 2 pinches pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Then add salt, pepper, sugar, vinegar and oil and mix.
- Let it steep for about half an hour.
- Tastes great with grilled food! And since the onions are no longer hot, children also like to eat them.
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