Fried Onion Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 large onion (s)
- flour
- fat for deep-frying
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into rings. How thick the rings should be depends on your own judgment and taste. I cut thin and thick rings alternately.
- Put the onion rings in a bowl and dust them well with flour. Then turn the rings in the flour, preferably with salad servers.
- Heat the fat in a deep fryer to 175 ° C and fry the onion rings in it for 5 minutes, then they are nice and crispy.
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