Fried Oyster Mushrooms in Cheese and Egg Shell

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Fried Oyster Mushrooms in Cheese and Egg Shell

Instructions

Beat the eggs and mix with the grated cheese. Then mix up with the hand blender and season with a little salt.
Melt the fat in a pan.
Clean the oyster mushrooms, cut off thick stalks and then pull them through the cheese and egg mixture with a fork and immediately add to the pan. Fry on both sides over medium heat.
A mixed salad with balsamic dressing goes best with it.

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