Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 medium egg (s)
- 85 g cheese, rated (Emmentaler)
- a bit salt
- 125 g oyster mushrooms, not too bi
- Margarine for frying
Print Recipe
Pin Recipe Instructions
- Beat the eggs and mix with the grated cheese. Then mix up with the hand blender and season with a little salt.
- Melt the fat in a pan.
- Clean the oyster mushrooms, cut off thick stalks and then pull them through the cheese and egg mixture with a fork and immediately add to the pan. Fry on both sides over medium heat.
- A mixed salad with balsamic dressing goes best with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below