Fried Pangasius Plain
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices fish fillet (s) (pangasius) approx. 0 g each
- 1 lemon (s), fresh
- some olive oil for frying
For the marinade:
- 6 cl olive oil, virgin
- 1 pinch (s) salt
- 1 pinch (s) pepper, more colorful
- 1 pinch (s) garlic powder
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Wash the fish fillets under cold water and pat dry.
- Prepare the marinade: Mix the lemon juice, olive oil, pepper, salt and garlic. Simply brush the fish fillets with a brush and leave it to stand for at least 1 hour.
- Then quickly add to the pan and fry until golden in hot olive oil.
- Add fresh lemon slices to the fish and serve.
- All you need is a salad. Light and tasty.
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