Fried Pear with Gorgonzola
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pear (s), firm
- 200 g Goronzola
- 1 tablespoon honey
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Wash, halve, peel and core the pears.
- Melt the butter in a pan. Put the pear halves in the pan, fry a little. Pour the honey over the pears, shake the pan gently so that the honey is well distributed.
- Put everything in the oven preheated to 200 ° C for approx. 8, at most 10 minutes. When the pears are shiny they are done.
- Arrange the pears on 2 plates, sprinkle the crumbled Gorgonzola on top, let it melt slightly.
- It is best to serve and eat warm.
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