Fried Peppers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 pointed peppers, yellow
- Oil, for frying
- salt
- Vinegar to taste
Print Recipe
Pin Recipe Instructions
- Wash, clean and pat dry whole peppers.
- Heat the oil in a high pan, add the peppers, sprinkle with salt and fry lightly on all sides. Cover and stew. Warning, it splatters very heavily! Turn more often.
- Then arrange in a bowl, add some of the frying oil and season with vinegar to taste.
- A simple bread for dipping - super tasty!
About Editorial Staff
Comments for "Fried Peppers"
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