Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 egg (s)
- 125 ml milk
- 2 tablespoons flour or more, as needed
- salt
- 1 bunch chives
- 1 liter meat broth
Print Recipe
Pin Recipe Instructions
- Bring the meat stock to a boil.
- Mix milk with flour, stir in egg and salt. If the dough is too thin, add a little more flour.
- Bake 2-3 thin pancakes from the batter in a pan. Let the pancakes cool, roll up and cut into strips.
- Divide the strips in deep plates, pour the meat stock over them and serve the soup sprinkled with chives.
- Good use of leftovers for leftover pancakes.
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