Fried Pointed Cabbage
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pointed cabbage
- 1 tablespoon butter
- 1 tablespoon oil
- salt and pepper
- Caraway powder
Print Recipe
Pin Recipe Instructions
- Cut off the lower part of the stalk, but leave enough on it so that all the leaves are still attached to it. Eight pointed cabbage. Put the oil and butter in a pan and fry the cabbage all over. Season with salt, pepper and caraway seeds.
- Side dish for roast pork or lamb.
About Editorial Staff
Comments for "Fried Pointed Cabbage"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below