Fried Pointed Peppers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g bell pepper (s) (reen pointed pepper)
- 3 tablespoon oil (safflower oil)
- 100 ml white wine
- 200 g sheep cheese
- 1 tablespoon marjoram or oregano, freshly chopped
- sea-salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash and cut the peppers and remove the seeds.
- Heat the oil in a pan and fry the paprika in it. Sprinkle 1 teaspoon of sea salt on top and pour in white wine. Continue frying until the wine has boiled down and the peppers cooked through but are still firm to the bite.
- Dice the sheep`s cheese and fry with the paprika for 2-3 minutes.
- Sprinkle everything with herbs, pepper and serve lukewarm with white bread.
- Tip: If you like, you can also squeeze in garlic, mix in chilli flakes or parsley.
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