Fried Porcini Mushrooms in Olive Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Porcini mushrooms, 10 m., Whole
- 2 tablespoon olive oil
- salt and pepper
- some parmesan
Print Recipe
Pin Recipe Instructions
- Clean the fresh porcini mushrooms and cut into 2 - 3 cm thick slices. Put the olive oil in a pan and fry the mushrooms over medium heat. Season the mushrooms with salt and pepper and rub the fresh parmesan over them on the plate.
- Fresh, warm white bread tastes best with it.
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