Fried Potatoes from Morbio

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potatoes, waxy
  • 2 tablespoon butter
  • 4 tablespoon olive oil
  • 4 beefsteak tomato (s), pitted, finely diced
  • 4 cloves garlic, finely sliced
  • 2 lime (s)
  • 300 g mozzarella, diced
  • salt and pepper
  • 2 teaspoons rosemary
Fried Potatoes from Morbio
Fried Potatoes from Morbio

Instructions

  1. Wash and dry the potatoes and cut into slices without peeling.
  2. Heat the oil and butter in the pan and fry the potato slices in it for about 20 minutes until golden. Always turn! Dust with the spices, add the garlic and diced tomatoes, mix well.
  3. Squeeze the juice from the lime and tear the zest off the peel. Spread the lime zest on the mozzarella. Fold the cheese loosely under the potatoes, continue frying for approx. 3 minutes. Remove the pan from the heat and drizzle the lime juice over everything.

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