Fried Potatoes from Tray
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- g 1,000 potato (s), peeled, washed, sliced
- salt and pepper
- 3 onion (s)
- 200 g bacon, mixed, diced
Print Recipe
Pin Recipe Instructions
- Layer the potato slices on a greased baking sheet, season with salt and pepper. Pour the onion and bacon cubes over the potatoes, fry them in the oven at 225 C until brown, this takes about 45 minutes.
About Editorial Staff
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