Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 800 g potato (s)
- 1 red pepper (s)
- 1 leek
- 1 tablespoon plant cream
- 150 g feta cheese
- Spice mixture (fried potato seasoning), alternatively paprika, garlic, marjoram
- Paprika powder, hot as rose
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash the pepper and leek. Slice the potatoes and peppers, cut the leek into rings.
- Heat the plant cream, fry the potato slices in it until golden. Add paprika and leek and fry everything for 10-15 minutes over medium heat.
- Season with salt, pepper, fried potato spices and paprika powder and finally add the diced feta cheese and mix everything well.
- This goes well with gyros and green salad.
- These fried potatoes are also very tasty as a main course.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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