Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g potato (s), small, waxy
- 2 cloves garlic
- 1 tablespoon, heaped clarified butter or lard
- some stalks thyme
- some stalks rosemary
- a bit salt
- some pepper, freshly ground
- Chili, finely chopped
Print Recipe
Pin Recipe Instructions
- Wash and brush the potatoes thoroughly, then cook with the skin in a little salted water for about 15 minutes (depending on the variety). Drain the potatoes, leave to cool and cut lengthways in the middle. Immediately add a little salt and pepper.
- Heat the lard in a large pan. Place the potatoes in the pan, cut side down, and fry for about 3 minutes. Add the pressed garlic and herbs, who also likes some chilli. Turn the stove back to medium heat. Fry the potatoes for another 5 minutes, swirling several times.
- Remove the herbs and garlic and serve the potatoes immediately (preferably in the pan). When serving, a little extra virgin olive oil can be drizzled on the potatoes.
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