Fried Potatoes with Difference

Summary

Ingredients

• 500 g potato (s), waxy, from the day before
• 5 teaspoon, heaped cumin
• coriander
• 1 teaspoon, heaped spice mixture (Garam Masala)
• sesame oil
• 2 clove (s) garlic, chopped
• Chili powder
• 2 tablespoon coriander leaves, freshly chopped
• salt
• butter

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Instructions

1. The potatoes should be boiled potatoes from the day before, or you can make jacket potatoes and let them cool well. Quarter the potatoes, place in a bowl, add the powdered spices and toss.
2. Heat the oil in a non-stick pan and fry the potatoes on all sides. Now add the garlic and coriander greens. Add a piece of butter and toss again.
3. A great accompaniment to a wide variety of Indian dishes.