Side Dishes

Fried Potatoes with Difference

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s), waxy, from the day before
  • 5 teaspoon, heaped cumin
  • coriander
  • 1 teaspoon, heaped spice mixture (Garam Masala)
  • sesame oil
  • 2 clove (s) garlic, chopped
  • Chili powder
  • 2 tablespoon coriander leaves, freshly chopped
  • salt
  • butter
Fried Potatoes with Difference
Fried Potatoes with Difference

Instructions

  1. The potatoes should be boiled potatoes from the day before, or you can make jacket potatoes and let them cool well. Quarter the potatoes, place in a bowl, add the powdered spices and toss.
  2. Heat the oil in a non-stick pan and fry the potatoes on all sides. Now add the garlic and coriander greens. Add a piece of butter and toss again.
  3. A great accompaniment to a wide variety of Indian dishes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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