Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 shallot (s)
- 2 slices bacon, streaky
- 0.5 ½ cucumber (s)
- 3 tablespoon oil, (grape seed oil)
- 4 large potato (s)
- 3 tablespoon clarified butter
- 1 tablespoon chives, cut into small rolls
- 1 piece (s) horseradish
- 1 lemon (the juice it)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the peeled, halved shallots into thin slices. Cut the bacon into strips, peel the cucumber, scrape out the seeds and then cut into small cubes.
- Also cut the peeled potatoes into small cubes and fry them gently in clarified butter so that they are crispy on the outside and soft on the inside.
- Then drain the potato cubes on kitchen paper.
- Put the lemon juice, salt, pepper and oil in a small screw-top jar and shake vigorously.
- Sauté the shallots and bacon in the remaining clarified butter, add the fried potatoes and cucumber cubes, heat and season with salt and pepper.
- Finally, mix in the chives and rub some horseradish over them. After serving, drizzle with the lemon vinaigrette.
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