Fried Potatoes with Minced Meat and Zucchini

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ kg potato (s)
  • 500 g minced meat, mixed
  • 2 small zucchini
  • 1 onion (s)
  • 2 cloves garlic
  • salt and pepper
  • 3 tablespoon olive oil
  • Herbs your choice
Fried Potatoes with Minced Meat and Zucchini
Fried Potatoes with Minced Meat and Zucchini

Instructions

  1. Boil the potatoes in plenty of water until they are cooked through. Then peel the potatoes and cut them into slices.
  2. Meanwhile, peel the onion and cut into half slices, peel and mash the garlic cloves.
  3. Fry the onion with the garlic cloves and the minced meat in a pan. As soon as the minced meat is crumbly, add the potato slices. Wash the zucchini and cut into slices, also added to the pan. At the end, season everything well with salt, pepper and herbs.

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