Fried Potatoes with Snow Peas

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

1 ½ kg potato (s), mainly waxy
2 medium onion (s)
1 packet sugar snap peas, approx. 200 g
0.5 ½ sausage (red sausage), alternatively 200 g salami
1 bag cheese, grated

Instructions

Cut the peeled and washed raw potatoes into approx. 0.5 cm thick slices, the onions into medium wedges, the sausage into cubes, wash the snow peas and cut into approx. 2.5 cm long pieces.
First fry the potatoes in oil. When these start to soften a little, add the onion wedges and the sausage and fry with them. Just before the potatoes are ready and the onions are soft, add the snow peas and cook for about 5 minutes, they have to be crisp. Season with salt and pepper, fold in the grated cheese and let it melt.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.