Main Dishes

Fried Quail

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 quail (s), ready to cook
  • salt and pepper
  • rosemary
  • olive oil
  • garlic
Fried Quail
Fried Quail

Instructions

  1. Cut the quail completely open on the back, press flat, season with salt, pepper, sprinkle with chopped rosemary and fry well on both sides in olive oil. Rub with garlic and place in the 180 degree oven for about 15 minutes to finish cooking.
  2. White bread and salad with vinaigrette go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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