Fried Rice Balls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g rice (round rain)
- 50 g parmesan, rated
- 150 g mozzarella
- 2 egg (s)
- 2 tablespoon butter
- 4 tablespoon breadcrumbs
- 2 tablespoon flour
- salt and pepper
- Flour
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Cook the short grain rice according to the instructions on the packet. Mix with parmesan, butter and an egg.
- Mix the second egg in a deep plate, lightly salt and pepper. Cut the mozzarella into small cubes.
- Let the rice cool and shape into 8 balls. Make a depression in the balls and fill with mozzarella. Dust the rice balls with flour and bread with egg and breadcrumbs.
- Fry in portions.
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