Fried River Fish

by Editorial Staff

River fish fried in flour breading with spices.

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 5)

Ingredients

River fish, medium-sized – 5 pcs.
Salt – 1 teaspoon
Flour – 1.5-2 tbsp
Italian herbs – 1 teaspoon
Vegetable oil – for frying

Instructions

Peel the fish, gut, wash. Cut off tail, fins, and head.
Pour salt into the bag.
Add flour.
Add Italian herbs and stir.
Put the fish in a bag with flour and spices.
Seal the bag hermetically, and then shake so that the fish is evenly covered with flour.
Heat vegetable oil in a frying pan. Place the fish in the pan. Fry over medium heat until golden brown, first on one side.
Then turn the fish over and fry until golden brown on the other side.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.