Fried Salmon on Tagliatelle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 slices salmon
- 500 g taliatelle
- 360 g cream, (full cream)
- 180 g sour cream
- 2 lemon (s), (the juice)
- 1 bunch dill, finely chopped
- 100 g butter
- salt and pepper
- Worcester sauce
Print Recipe
Pin Recipe Instructions
- Cut the salmon into cubes approx. 2 by 2 cm, season with salt, pour lemon juice over them and leave to marinate briefly.
- In the meantime, cook the pasta.
- Dab off the salmon, heat the butter in a pan, gently fry the salmon in it, remove the salmon, keep warm.
- Pour both types of cream into the pan, reduce a little, add the chopped dill, season with salt and pepper, Worcersters sauce, or add a little lemon juice from the marinade to taste.
- Drain the pasta, mix with the cream sauce, arrange on plates, place the salmon cubes on top and season over it 1-2 times with the pepper mill. Serve immediately.
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