Tagliatelle with Salmon and Prawns

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g taliatelle
  • 250 g salmon, washed and cut into cubes
  • 250 g shrimp (s), deveined and washed
  • 1 small lemon, the juice from it and some zest
  • 1 bunch spring onion (s), cut into fine rings
  • 1 glass white wine
  • 1 cup cream, reduced fat (Cremafina)
  • 2 teaspoons vegetable broth, grained
  • 2 teaspoons sugar
  • 1 clove garlic, finely chopped
  • 2 tablespoon sunflower oil
  • 1 tablespoon dill, finely chopped
  • 1 tablespoon chilli flakes
  • salt and pepper
  • Jalapeños, sliced
Tagliatelle with Salmon and Prawns
Tagliatelle with Salmon and Prawns

Instructions

  1. Cook the tagliatelle in salted water al dente according to the instructions on the packet, then drain. Drizzle the salmon and prawns with lemon juice and a little pepper. Fry the spring onions in hot oil in a pan, then add the garlic, lemon zest, prawns and salmon and fry for about 6 - 8 minutes while turning. Deglaze with the white wine and add the cream with the granulated broth. Let it reduce a little (about 5 minutes). Season to taste with pepper, salt, sugar, chilli flakes and dill. Arrange the tagliatelle on plates, then pour the salmon, prawns and sauce over them. Decorate with jalapeño slices.

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