Fried Sandwiches with Onions
by Editorial Staff
Fried sandwiches with onions are an elementary dish to prepare. Such recipes-helpers are a definite plus because often there is no time to cook something more complicated! Hot onion sandwiches can be made for breakfast and lunch. They are hearty, mouth-watering, and delicious. Everyone likes it, and you will definitely like it!
Cook: 15 minutes
Servings: 6
Ingredients
- Baton – 6 slices
- Bulb onions – 1 pc.
- Egg – 1 pc.
- Salt to taste
- Ground black pepper – to taste
- Sunflower oil – 40 ml
Directions
- Peel the onions and cut them into small cubes.
- Transfer the chopped onion to a bowl, add the raw egg, salt, and black pepper to taste.
- Stir the onion and egg
- Pour oil into the pan and heat it properly. Put some of the onion mass on the loaf slices.
- Place the prepared loaf slices in the pan, onion side down.
- Fry the sandwiches in a skillet for about 2-3 minutes, until the onion side is browned. Then turn the pieces of loaf over and fry on the other side until golden brown.
- Toast the rest of the sandwiches in the same way.
Enjoy your meal!
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