Fried Shrimp with Garlic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g prawn (s), fresh
- 4 cloves garlic
- 3 tablespoon oil (olive oil)
- sea-salt
Print Recipe
Pin Recipe Instructions
- Wash and dry the prawns. Finely chop the garlic.
- Heat oil in a large pan. Fry the prawns briefly, turning once (must be pink).
- Take the pan off the stove. Season with garlic and sea salt.
- Serve immediately with herb rice.
- Also suitable as a starter for 6 people with baguette instead of rice.
About Editorial Staff
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