Fried Snow Peas and Cherry Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 26 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g suar peas, (snow peas)
- 4 tablespoon olive oil
- salt
- Pepper from the grinder
- Granulated garlic
- Powdered sugar, amount as desired
- 20 cherry tomato (s)
Print Recipe
Pin Recipe Instructions
- Wash the snow peas, drain well and pat dry with paper towels if necessary. Cut off both ends.
- Heat the olive oil in a non-stick pan and fry the snow peas, turning from time to time. 5 minutes on high heat is enough, they should still be nice and crunchy.
- Season with salt, pepper and garlic granules.
- Dust over the powdered sugar and let the pods caramelize while swirling thoroughly.
- Take the pods out of the pan and arrange on the preheated plates.
- Swirl the cherry tomatoes in the pan for about 1 minute and then serve over the snow peas.
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