Fried Spinach with Egg

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Whisk the eggs and stir into the spinach with the parsley, salt, garlic, pepper and nutmeg.
Heat the olive oil in a pan and sweat the spring onions. Add the spinach and egg mixture and fry (stir!) At a high temperature until the omelette is light brown from below. Serve with sesame seeds.

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