Fried Spinach with Egg

Summary

Ingredients

• 4 egg (s)
• 2 tablespoon parsley, chopped
• 0.25 teaspoon ¼ salt
• 0.5 teaspoon ½ garlic, very finely chopped
• pepper
• nutmeg
• 200 g spinach, frozen or fresh
• 1 tablespoon olive oil
• 2 tablespoon spring onion (s), chopped
• 1 teaspoon sesame seeds

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Instructions

1. Whisk the eggs and stir into the spinach with the parsley, salt, garlic, pepper and nutmeg.
2. Heat the olive oil in a pan and sweat the spring onions. Add the spinach and egg mixture and fry (stir!) At a high temperature until the omelette is light brown from below. Serve with sesame seeds.