Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg (s)
- 2 tablespoon parsley, chopped
- 0.25 teaspoon ¼ salt
- 0.5 teaspoon ½ garlic, very finely chopped
- pepper
- nutmeg
- 200 g spinach, frozen or fresh
- 1 tablespoon olive oil
- 2 tablespoon spring onion (s), chopped
- 1 teaspoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Whisk the eggs and stir into the spinach with the parsley, salt, garlic, pepper and nutmeg.
- Heat the olive oil in a pan and sweat the spring onions. Add the spinach and egg mixture and fry (stir!) At a high temperature until the omelette is light brown from below. Serve with sesame seeds.
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