The steaks are rubbed with a mixture of aromatic spices, fried with shrimps, and served with mustard sauce.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Servings (Default: 4) |
Ingredients
Ingredients- Large shrimps (peeled) – 230 g
- Triangular beef steak – 4 pcs. (200 g each)
- Lemon juice – 1 tbsp
- Olive oil – 2 teaspoon
- Mayonnaise – 0.5 cups
- Bulgarian red pepper (chopped) – 0.5 cups
- Dijon mustard – 0.25 cups
- Green onions (chopped) – 0.25 cups
- Shallots (chopped) – 2 tbsp
- Fresh parsley (chopped) – 2 tbsp
- Honey – 1 tbsp
- Lemon juice – 1 tbsp
- Salt to taste
- Grill oil
Spice mix: - Celery salt – 2 tbsp
- Garlic powder – 2 tbsp
- Ground paprika – 2 tbsp
- Onion powder – 1 tbsp
- Dried oregano – 1 tbsp
- Dried thyme – 1 tablespoon L.
- Sea salt – 2 teaspoon
- Cayenne pepper – 1 teaspoon
- Ground black pepper – 1 teaspoon
Print Recipe
Pin Recipe Instructions
- Turn on the grill to preheat to medium-high temperature. Grease the grill grate with vegetable oil.
- Combine spices in a large bowl. Set aside.
- Put mayonnaise, bell pepper, Dijon mustard, green onions, shallots, parsley, honey, and 1 tablespoon into a bowl of a kitchen processor. a spoonful of lemon juice.
- Grate steaks with a mixture of spices.
- Shrimp mix with 1 tablespoon. a spoonful of lemon juice and 2 teaspoons of olive oil. Season with salt and pepper.
- Place the steaks on the grill rack and grill with the lid closed for about 3 minutes on each side. Transfer steaks to a plate, cover with foil, leave for 5 minutes.
- Place shrimp on a wire rack and cook until pink, about 2 minutes on each side. Transfer the shrimp to a board and cut. Serve the fried shrimp with the sauce.
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