Fried Sweet Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large sweet potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 sprig rosemary
- 1 stalk parsley
- 2 teaspoons, heaped pine nuts
Print Recipe
Pin Recipe Instructions
- Wash the sweet potatoes and peel them if necessary. But they can also be eaten with the peel. Cut the potatoes into slices.
- Fry the potato slices in a pan with a little oil for 10 minutes. Turn regularly.
- Season to taste with salt and pepper, rosemary, pine nuts and parsley.
- Tip:
- The potato slices can also be fried.
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