Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g tofu
- 100 g cornstarch (potato flour)
- 800 ml oil
- 160 ml dashi
- 40 ml soy sauce
- 40 ml mirin
- 80 g radish (s), rated Japanese
- 1 tablespoon ginger, grated
- 1 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Cut tofu into 8 cubes, turn in potato flour and fry in oil.
- Mix the dashi stock, soy sauce and mirin and bring to the boil briefly. Put 2 pieces of tofu each in a soup bowl, pour the sauce over them. Garnish with radish, ginger and leek rings.
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