Fried Tofu in Coconut Milk and Chives Breading

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g tofu
  • 25 g chives, fresh
  • 250 ml coconut milk
  • 100 g flour
  • 1 tablespoon cornstarch
  • 1 egg (s)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper
  • 5 tablespoon oil
  • Sambal Manis
Fried Tofu in Coconut Milk and Chives Breading
Fried Tofu in Coconut Milk and Chives Breading

Instructions

  1. First you mix the flour, starch, sugar, salt and pepper together in a bowl.
  2. Then add the egg and coconut milk and stir all the ingredients quickly to form a smooth dough. Then cut the chives into fine rolls and the tofu into small corners and add everything to the dough.
  3. The oil is now heated in a pan. The tofu is left to fry in it for about 15 minutes, turning the mixture over and over again.
  4. This goes well with rice and sambal manis.

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