Baking Recipes

Fried Tofu in Coconut Milk and Chives Breading

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g tofu
  • 25 g chives, fresh
  • 250 ml coconut milk
  • 100 g flour
  • 1 tablespoon cornstarch
  • 1 egg (s)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 0.5 teaspoon ½ pepper
  • 5 tablespoon oil
  • Sambal Manis
Fried Tofu in Coconut Milk and Chives Breading
Fried Tofu in Coconut Milk and Chives Breading

Instructions

  1. First you mix the flour, starch, sugar, salt and pepper together in a bowl.
  2. Then add the egg and coconut milk and stir all the ingredients quickly to form a smooth dough. Then cut the chives into fine rolls and the tofu into small corners and add everything to the dough.
  3. The oil is now heated in a pan. The tofu is left to fry in it for about 15 minutes, turning the mixture over and over again.
  4. This goes well with rice and sambal manis.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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