Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 zucchini
- 3 carrot (s)
- 1 package vegetables (butter vegetables, frozen)
- some vegetable stock, instant
- 300 ml water, hot
- 1 cup cream
- 1 handful parsley
- some salt and pepper
- 200 g rice, loose
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and peel the carrots and grate both in a bowl. Pour the vegetable stock into a measuring cup, top up with cream and hot water. Add parsley, salt and pepper and stir.
- Briefly heat the zucchini and carrots in a pan and add the cream and vegetable stock. Add the butter vegetables and rice and cook for about 15 minutes on a low heat.
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