Side Dishes

Fried Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g flour
  • 2 egg yolks
  • 125 ml beer
  • salt
  • pepper
  • 2 egg whites
  • 200 g zucchini
  • 250 g broccoli
  • 12 mushrooms, fresh
  • 100 g carrot (s)
Fried Vegetables
Fried Vegetables

Instructions

  1. Make a batter from the flour, egg yolk and beer. Season to taste with salt and pepper.
  2. Beat the egg white until stiff and fold into the batter.
  3. Fill a tall saucepan with clarified butter and heat. Dip the vegetables in the batter and fry them in the hot clarified butter until golden brown.
  4. Then place on paper towels and drain.
  5. Dips also taste very good.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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