Fried Zucchini with Cottage Cheese
by Editorial Staff
A very good and tasty snack. Fresh cottage cheese with sour cream and fried zucchini.
Ingredients
- 2 medium courgettes
- 2 eggs
- 4 tablespoon. tablespoons of flour
- salt
- vegetable oil
- 250-300 g of cottage cheese
- 2-3 st. sour cream spoons
- 3-4 cloves of garlic
- 1 beet
- 1 carrot
Directions
- How to cook fried zucchini with cottage cheese: Cut the zucchini into slices, bread in flour and dip in beaten eggs. Fry in hot oil on both sides. I salt the zucchini a little during the frying process. Squeeze juice from beets and carrots on a juicer (separately).
- Rub the cottage cheese through a metal sieve, salt, add a little sour cream, crushed garlic and knead everything well.
- Divide the mass in half and add 2 tablespoon to one part. tablespoons of beet juice, and the other – carrots. Spread the cooled fried zucchini on top with a cheese mass, part of the zucchini with one, part with the other. The edges can be decorated with a pastry syringe, or you can use a fork. On the edge of the teeth of the fork we gain the required mass and, as it were, “wipe” the teeth on the edge of the vegetable marrow.
- We spread fried zucchini with cottage cheese on lettuce leaves.
Bon Appetit!
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