Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 500 g round turkey
- 50 g onion (s)
- 1 clove garlic
- 80 g feta cheese
- 1 teaspoon, leveled salt
- 1 pinch (s) chilli
- Milled pepper, to taste
- some nutmeg, freshly grated
- Vegetable oil for frying
Print Recipe
Pin Recipe Instructions
- Put the onion and garlic in the mixing bowl, chop 4 sec / speed 5, with the
- Slide the spatula down. Crumble the feta cheese and add to the mixing bowl, mince 4 sec./ speed 5, push everything down again with the spatula. Now put the minced meat with the spices in the mixing bowl, mix at 30 sec / / speed 3.
- Take the mixture out of the mixing bowl, form 6 - 8 meatballs out of it and fry in a pan with vegetable oil.
- You can also use this turkey mince dough to fill Maultaschen, cannelloni and ravioli.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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