Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter
- 50 g peanut butter, crunchy
- 150 grams sugar
- 1 tablespoon honey
- 1 egg (s)
- 150 grams flour
- 50 g cornstarch
- 1 teaspoon Baking powder
- 100 g chocolate, chopped
- 50 g peanuts, chopped
Print Recipe
Pin Recipe Instructions
- Beat the butter with the peanut butter, sugar and honey until frothy. Carefully stir in the egg with the aroma.
- Mix the flour with the starch and baking powder and stir in as well.
- Finally stir in the chocolate chips and the chopped nuts.
- In the meantime, preheat the oven to 160 ° C for a fan.
- With a teaspoon, cut off walnut-sized portions from the dough and place them on baking sheets lined with baking paper with sufficient space, possibly flattening them a little.
- Bake in the preheated oven for about 12-15 minutes until the edges turn golden brown.
- Makes around 40-50 cookies.
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