Frize Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 frisée salad
- 150 g cherry tomato (s), halved or quartered
- 1 small fennel bulb (s), halved, cut into fine strips
- 1 clove garlic, cut into wafer-thin slices
- 4 tablespoon olive oil
- 2 tablespoon wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon mustard (lemon mustard) or medium hot mustard
- Salt and pepper, whiter, from the mill
Print Recipe
Pin Recipe Instructions
- Mix the frisée salad, cherry tomatoes and fennel together in a bowl.
- Mix a dressing from olive oil, wine vinegar, lemon juice and lemon mustard. Season with salt and pepper, pour over the salad and fold in. Serve sprinkled with garlic slices.
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