Frozen Banana Yogurt Canapes

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 banana (s)
150 g yourt, Greek or fruit yourt
2 tablespoon desiccated coconut

Instructions

Cut the banana into approx. 1 cm thick slices. Turn the individual pieces of banana in the yoghurt - Greek yoghurt is ideal, I like the peach-flavored one - and place on a plate covered with aluminum foil. Sprinkle the pieces with desiccated coconut and freeze for at least an hour.
If the banana pieces are completely frozen, they can be briefly defrosted before serving. The appetizers also taste good with applesauce.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.