Frozen Yogurt Bites

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	2 hrs
Total Time	2 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

1 stalk / s basil
1 stalk / e mint
500 g yourt, creamier, e.., Greek yourt
300 g raspberries, fresh or frozen, defrosted
300 g blackberries, fresh or frozen
4 tablespoon maple syrup

Instructions

Clean the herbs and pluck the leaves from the stems. Finely chop the basil and mint separately.
Puree 250 g yoghurt with the raspberries, puree the rest of the yoghurt with the blackberries.
Sweeten the mixtures with 2 tablespoons each of maple syrup.
Mix the basil and raspberry mixture, stir the mint into the blackberry mixture.
Put both types of yogurt in ice cube trays and place in the freezer for at least 2 hours.
Then enjoy frozen yoghurt bites straight away or put in a freezer and store in the freezer.
Tip: The recipe includes one stalk each of basil and mint. If you like a stronger aroma, simply take twice the amount of herbs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.