Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g yourt (Greek yourt, 10% fat)
- 125 g blueberries from the lass
- 2 tablespoon agave syrup
- 25 g chocolate flakes (White Crisp)
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with the blueberries and agave syrup. Fold in the chocolate. Carefully fill the yogurt mixture into silicone praline molds and place in the freezer.
- After about two hours, the treat can be enjoyed.
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