Desserts

Frozen Yogurt for Ice Cream Machine

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g yourt, Greek
  • 125 g cream quark, 40%
  • 100 g cream
  • 70 grams sugar
Frozen Yogurt for Ice Cream Machine
Frozen Yogurt for Ice Cream Machine

Instructions

  1. Mix all ingredients in a beaker with the blender, then place in the ice cream maker for 40 - 50 minutes and then enjoy the ice cream.
  2. Please remember: yoghurt ice cream tends to be soft and not as firm as other ice cream with egg etc.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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