Fruit and Berry Platter with Cheese

by Editorial Staff

Bright, tasty, vitamin, and low-calorie dessert.

Ingredients

  • Mango – 0.5 pcs.
  • Low-fat cream cheese – 90 g
  • Strawberries – 3 pcs.
  • Mulberry – 3 pcs.
  • Raspberries – 3 pcs.
  • Red currant – 1 branch
  • Kumquats – 3 pcs.
  • Fresh mint – 3 leaves

Directions

  1. Cut the mango pulp into cubes.
  2. Grind in a blender until smooth.
  3. Chop the mint thinly.
  4. Mix the mint with the cream cheese.
  5. Transfer the cheese to a pastry bag.
  6. Squeeze beautifully onto a dish.
  7. Place mashed mango next to it.
  8. Put berries and kumquats on the cheese.

Enjoy your meal!

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