by Editorial Staff
A bright, beautiful, incredibly colorful, and healthy dish of fruits and berries that will cheer you up with just one look. Everything is simple in preparation, but it is better to cook the dish in the evening because it takes several hours for the terrine to harden. Another plus of this wonderful dish is that it is universal – a sweet tooth can have breakfast with it, and hostesses can serve it on the festive table as a dessert.
Cook: 50 minutes
Servings: 5
For decoration (optional):
Enjoy your meal!
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