Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 22) |
Ingredients
Ingredients- 125 g apricot (s), dried
- 125 g plum (s), dried
- 125 g date (s), dried
- 125 g pineapple, dried
- 250 g quark (low-fat quark)
- 150 grams sugar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 8 tablespoon oil
- 4 tablespoons milk
- 500g flour
- 1 point baking powder
For the glaze:
- 200 g apricot jam
Print Recipe
Pin Recipe Instructions
- Roughly chop the dried fruit. Put the quark, sugar, vanilla sugar, salt, eggs, oil and milk in a bowl and stir. Mix the flour and baking powder, mix in portions with the quark and oil mixture. Finally knead in the dried fruits up to approx. 4 tablespoon (for decoration). Knead the dough with your hands on a lightly floured surface. Grease a loaf pan (length approx. 37 cm). Pour in the batter.
- Bake in a preheated oven at approx. 180 ° C (hot air approx. 160 ° C) for approx. 1 hour.
- Let cool slightly. Heat the jam and strain it through a sieve. Spread it on the bread and decorate with the remaining dried fruit.
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